Strawberry Rosemary Dessert with Creme Fraiche

This is the perfect summer treat to satisfy your sweet tooth because it is refreshing and "healthy" compared to most desserts. I will continue to call it healthy to justify my sweet splurge.

The strawberry rosemary compote really makes this dessert stand out from traditional strawberry shortcakes.

I topped my cake with homemade creme fraiche to add some tang and balance the sweet compote. Fresh whipped creme is a good substitute if you are looking for a more traditional dessert.

Creme fraiche:

You must make this at least 24-48 hours in advance.

Ingredients:

• 2 cups heavy cream
• 4 tbsp. sour cream

I love homemade creme fraiche because you can adjust the flavor to your liking and because store bought creme fraiche is so darn expensive.

Combine the heavy cream and sour cream in a bowl. Cover and let stand at room temperature (70 degrees) for 12 - 24 hours. You want to let your mixture sit until the consistency is thick and nearly cream like. The mixture resting time varies depending on the heat and humidity in your home. I let mine sit on the counter for a full 24 hours. Stir well, cover and refrigerate for up to 10 days.

I must admit that I was initially worried about the cream spoiling - Don't worry this! The culture in the sour cream prevents spoiling.

Strawberry Rosemary Compote:

Ingredients:

• 3/4 lb. rhubarb, chopped into 1/2" pieces
• 2 cups sliced strawberries
• 1/4 cup sugar
• zest of 1 orange
• 1 tbsp. rosemary

Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium low and allow mixture to simmer for 10 - 20 minutes. Compote is finished cooking when rhubarb is soft.

Combine ingredients in a food processor until moderately smooth and store in the refrigerator for up to 5 days.


Strawberry dessert:


Ingredients:

• Small yellow cakes or angel food cakes
• Sliced strawberries
• Strawberry rosemary compote
• Fresh creme fraiche

Spoon a healthy amount of compote onto each cake. Add fresh strawberries. Layer with more compote, finish with creme fraiche, and enjoy!


This dessert tastes great with a dry sauvignon blanc.